Recipe of Ultimate Coconut Shrimp w/ Leek Slaw over Cajun Grits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut shrimp w/ leek slaw over cajun grits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Take Sprout and Leek Slaw
2. Get thick-cut bacon slices, diced (about 6 oz.)
3. Take large leek, thinly sliced (about 2 cups)
4. Get fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Make ready olive oil
6. Make ready apple cider vinegar
7. Take honey
8. Prepare kosher salt
9. Prepare black pepper
10. Prepare chopped toasted pecans
11. Get thinly sliced fresh chives
12. Make ready Shrimp
13. Prepare 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Take all-purpose flour
15. Prepare eggs, beaten
16. Get panko bread crumbs
17. Make ready shredded coconut, unsweetened
18. Get pineapple, thinly sliced
19. Take Vegetable oil, enough for deep frying
20. Take Togarashi Vinaigrette
21. Take rice wine vinegar
22. Get smoked paprika
23. Make ready honey
24. Prepare thumbs ginger, peeled and minced
25. Take garlic, minced
26. Prepare shallots, minced
27. Make ready Dijon mustard
28. Get sesame oil
29. Take grapeseed oil
30. Make ready Grits
31. Get chicken broth
32. Get yellow corn grits
33. Take butter, unsalted
34. Get shredded sharp cheddar cheese
35. Take cajun seasoning
36. Get garlic powder
37. Get salt and pepper,

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

So that is going to wrap this up with this special food coconut shrimp w/ leek slaw over cajun grits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!