Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, goat paya/ trotters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat Paya/ Trotters is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Goat Paya/ Trotters is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have goat paya/ trotters using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Goat Paya/ Trotters:
Take 8 goat Paya/ trotters
Prepare Salt
Prepare 1 &1/2 tbsp Red chilli powder
Prepare 1/4 turmeric
Take 1 &1/2 tbsp coriander powder
Take 750 gm yogurt
Prepare 3 onions
Make ready 1 onion for frying
Get 1/4 tsp nutmeg & mace powder
Make ready 1 &1/2 cup oil
Prepare 1 tsp Garam masala powder
Prepare 2 tbsp ginger garlic paste
Make ready 1 inch ginger piece (Julian cut)
Prepare Coriander leaves for garnishing (finely cut)
Steps to make Goat Paya/ Trotters:
Wash trotters carefully.
Blend onions with yogurt.
Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it.
When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame.
Check trotters and water in between cooking. If water dry out and trotters are not done then add more water.
When trotters are fully tender than low the flame.
In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy.
Garnish it with ginger and coriander leaves.
Serve it hot with naan.
So that’s going to wrap it up for this special food goat paya/ trotters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!