Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wonton Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Wonton Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have wonton soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wonton Soup:
Prepare 1 pack pre made square wonton wrappers
Take 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
Get 2 ltr chicken broth
Make ready 4 cloves garlic, finely minced
Take 4 stalks green onions, thinly sliced
Prepare 2 tsp sesame oil
Make ready 1 Tbsp salt or to taste
Get 1 tsp white pepper powder or to taste
Take For the fillings:
Prepare 200 gr ground chicken/pork
Get 100 gr shrimp, roughly chopped
Make ready 3 stalks green onions, thinly sliced
Take 4 cloves garlic, finely minced
Prepare 2 Tbsp oyster sauce
Prepare 2 tsp fish sauce
Get 1/2 tsp white pepper powder
Instructions to make Wonton Soup:
In a big bowl, add all ingredients for the fillings. Mix well.
Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
So that’s going to wrap this up with this exceptional food wonton soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!