Recipe of Favorite Linguine with speck, saffron and asparagus

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, linguine with speck, saffron and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Linguine with speck, saffron and asparagus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Linguine with speck, saffron and asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Make ready 500 g linguine
2. Make ready Few asparagus tips, washed and chopped
3. Prepare Packet chopped speck - about 100 g
4. Take Saffron
5. Make ready Glug of white wine
6. Make ready Small chopped onion
7. Make ready to taste Salt
8. Take Olive oil
9. Make ready Parmesan to serve

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

So that’s going to wrap it up with this exceptional food linguine with speck, saffron and asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!