Simple Way to Make Super Quick Homemade Veggie Beef Soup Instant Pot IP

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Beef Soup Instant Pot IP is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:

1. Make ready 2 TBSP olive oil
2. Prepare 1 1/2 pounds stew meat
3. Get 1 medium yellow onion diced
4. Prepare 4 TBSP minced garlic
5. Get 2 carrots diced
6. Prepare 2 celery stalks with leaves diced
7. Prepare 4 cups beef broth
8. Make ready 1/2 cup white wine
9. Get 8.5 oz can cut green beens with juice
10. Make ready 8.5 oz can corn with juice
11. Prepare 10 oz can Rotel with juice
12. Get 1/4 cup fresh basil chopped
13. Take 1 TSP thyme
14. Make ready 1 TSP kosher salt
15. Take 1/2 TSP black pepper
16. Make ready Garnishes
17. Take Croutons
18. Get Parmesan cheese

Instructions to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting.
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
3. Add in garlic, carrots, and celery stirring occasionally for another minute.
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
5. Stir in wine, corn, green beens and Rotel.
6. Stir in basil, thyme, salt and pepper.
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
8. Ladle into bowls and top with crotons and Parmesan cheese.
9. Enjoy!

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