Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked coconut shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Coconut Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp:
- Get Large Shrimp
- Take Cornstarch
- Make ready Salt
- Prepare Cayenne Pepper
- Make ready Unsweetened Shredded Coconut
- Get Egg Whites
- Get Baking Sheet with Parchment Paper or Foil
- Take Small Mix Bowls
- Make ready Dipping Sauce Bowl
- Prepare Toothpicks for serving
- Take Ziplock Bag
- Prepare Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that is going to wrap this up with this exceptional food baked coconut shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
