23/10/2020 05:53

Recipe of Speedy Sausage, Mushroom, Asparagus Delight

by Danny Kelley

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage, mushroom, asparagus delight. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage, Mushroom, Asparagus Delight is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage, Mushroom, Asparagus Delight is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Take 5 Mild Italian Sausage
  2. Prepare 1 Bunch Asparagus
  3. Take 16 Oz Whole Baby Bella Mushrooms
  4. Get 1/2 Cup Grated Parmesan
  5. Make ready 1/4 Cup Granulated Garlic
  6. Take 1 Tbs Pepper
  7. Take 2 Tbs Butter
  8. Make ready 2 cups Cooked Rice or Noodles
Instructions to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that is going to wrap this up with this special food sausage, mushroom, asparagus delight recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!