Step-by-Step Guide to Make Super Quick Homemade Brad's red wine NY steaks with grilled asparagus

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Take For the steak
2. Prepare 3 10 - 12 Oz NY steaks
3. Take 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Make ready For the marinade
7. Make ready 1 cup red wine like burgundy or cabernet
8. Get 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Make ready 2 tbs red wine vinegar
11. Take 2 tbs minced garlic
12. Make ready 1 tbs black pepper
13. Make ready Pinch sea salt
14. Get For the asparagus
15. Take 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Make ready 1 tsp steak seasoning
19. Prepare Garnishes
20. Make ready Steak sauce
21. Prepare Horseradish
22. Make ready Parmesan cheese
23. Prepare Au jus

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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