Simple Way to Make Perfect Shrimp In Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp in coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp In Coconut Milk is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp In Coconut Milk is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp In Coconut Milk:

1. Make ready medium size fresh shrimp
2. Make ready butter
3. Prepare small sachet of tomato sauce
4. Make ready coconut milk (kakang gata)
5. Take ginger, minced
6. Prepare medium onion, chopped
7. Prepare garlic, minced
8. Make ready chopped chili (optional)
9. Take R_N_ (secret recipe 😜)
10. Get Salt and pepper

Steps to make Shrimp In Coconut Milk:

1. Melt butter in a pan over medium high heat.
2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

So that’s going to wrap this up for this exceptional food shrimp in coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!