Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese puffs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Puffs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cream Cheese Puffs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese puffs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Puffs:
- Prepare 2 cans (16.3 ounce) biscuits
- Prepare 1 bar (8 ounce) cream cheese, softened
- Take 1/2 cup powdered sugar(confectioners sugar)
- Take 1 tablespoon vanilla extract
- Get 1/2 teaspoon cinnamon powder
- Take Sprinkle of cinnamon sugar
Instructions to make Cream Cheese Puffs:
- In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder…….
- Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent……
- Place a teaspoon of your cream cheese mixture into center of each muffin cup…..
- Sprinkle your cinnamon sugar all over muffin cups…..continue process until all dough and cream cheese mixture is used up…….
- Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top…….
- Let cool for several minutes before removing from muffin pan……
- Serve warm and enjoy 😉!!!
So that is going to wrap this up for this exceptional food cream cheese puffs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
