Recipe of Speedy A Brazilian Dish, Bobó de Camarão

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, a brazilian dish, bobó de camarão. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Brazilian Dish, Bobó de Camarão is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. A Brazilian Dish, Bobó de Camarão is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have a brazilian dish, bobó de camarão using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make A Brazilian Dish, Bobó de Camarão:

1. Make ready Ingredients for the potato cream:
2. Get Onions
3. Make ready Ripe tomatoes
4. Make ready Green bell pepper
5. Take Finely chopped cilantro
6. Get Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to ＊ note)
7. Prepare Olive oil
8. Get Coconut milk
9. Prepare Ingredients for the shrimp soup:
10. Get Regular-sized shrimp (or small size)
11. Take Garlic
12. Prepare Salt
13. Prepare Finely chopped cilantro
14. Make ready Ripe tomato
15. Get Onion
16. Prepare Green bell pepper
17. Prepare Olive oil
18. Make ready Coconut milk
19. Take Dendê oil (palm oil)

Steps to make A Brazilian Dish, Bobó de Camarão:

1. Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them.
2. For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor.
3. The potatoes should look like this.
4. Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly.
5. It will burn easily so stir continuously.
6. Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing.
7. Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky.
8. How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through.
9. Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly.
10. Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly.
11. Before turning off the heat, pour in the dendê oil, and give it a quick stir.
12. Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference.
13. Note 1: Refer to "Quick! Easy! Foolproof! How to Toast and Peel Tomatoes". Note 2: Refer to "How to cook long-grain rice". - - https://cookpad.com/us/recipes/144101-how-to-cook-long-grain-rice-brazilian-style
14. Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce.

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