Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, thai minced pork omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Minced Pork Omelette is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Minced Pork Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have thai minced pork omelette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Minced Pork Omelette:
- Take 4 eggs
- Prepare 100 gm minced pork/turkey
- Make ready 2 stalks spring onions
- Make ready 1 teaspoon lime juice
- Prepare 2 teaspoon Thai fish sauce
- Get 2 tablespoon water
- Prepare 2 tablespoon corn flour
- Take 3/4-1 cup cooking oil
Steps to make Thai Minced Pork Omelette:
- Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
- Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
- The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.
So that is going to wrap this up for this special food thai minced pork omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
