Step-by-Step Guide to Make Super Quick Homemade Shrimp Alfredo
by Rosa Mills
Shrimp Alfredo
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
Get 1 lb shrimp
Take 10 oz Penne
Make ready 3 tbs butter
Get 3 cloves garlic
Make ready 3 tbs parsley
Take 2 tbs flour
Take 3/4 cup milk
Make ready 1/4 cup chicken broth
Get 1 cup shredded matz cheese
Get 1/4 cup shredded parm cheese
Instructions to make Shrimp Alfredo:
Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)
So that’s going to wrap it up for this exceptional food shrimp alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!