Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chutney sausage rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chutney Sausage Rolls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chutney Sausage Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chutney sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chutney Sausage Rolls:
- Make ready 1 sheet gluten and dairy free pastry
- Prepare 1 egg beaten
- Get 400 g minced pork
- Prepare 2 garlic cloves minced
- Get 1 teaspoon thyme
- Prepare salt and pepper for seasoning
- Get 2 tbsps tomato chutney ** (see recipe)
Instructions to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
So that is going to wrap this up with this special food chutney sausage rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
