Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, singaporean rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Singaporean Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Singaporean Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook singaporean rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Rice:
Take 1 box Spaghetti
Get 2 cups Rice
Prepare 1 kg Chicken boneless
Prepare 3 Carrots
Take 3 Capsicum
Make ready 1 Cauliflower
Get 1/2 kg Mayonnaise
Make ready 1/2 kg Ketchup
Take 200 gm Chilli garlic sauce
Make ready 1/2 cup Soy sauce
Steps to make Singaporean Rice:
Prepare chicken for yummy Singaporean rice. Pour 2 tbsp oil, add ginger garlic paste and fry chicken in it till it changes its color. Add 1/2 cup ketchup, 3 to 4 tbsp soy sauce, 3 to 4 tbsp chilli garlic, 2 tsp chilli flakes, 1tsp salt, cook it till chicken tenders.
Prepare vegetables. Cut all the vegetables finely, (carrots, capsicum, cauliflower) take 2tbsp oil in a pan and fry all the vegetables in 2 tsp black pepper, 1/2 tsp salt, 2tbsp soy sauce, and 2 tbsp chilli garlic sauce.
Prepare spaghetti, boil it in a pan with little oil and salt.
Prepare boiled rice, boil it in a pan with oil and salt and then strain it's water.
Prepare the sauce, by adding Mayonnaise 1/2 kg, chilli garlic sauce 3 to 4 tbsp, soy sauce 2 tbsp and ketchup 5 to 6 tbsp. Mix it well to form it like a sauce.
Now start dishing it out. You've to make layers of all the stuff in a single tray. 1. Put boiled rice at first. 2. Add layer of prepared vegetables. 3. Add a layer of chicken on vegetables. 4. Add boiled spaghetti on the chicken. 5. And at the end our the prepared sauce on it.
Prepare tarka for the topping. Heat oil in a pan with 2 to 3 green chilli and 7 to 8 cloves of chooped garlic.
Put tarka on the prepared Singaporean rice dish. And you're ready to serve.
So that is going to wrap it up for this special food singaporean rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!