Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mint Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mint Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mint chutney using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mint Chutney:
- Make ready 30 gms mint (Asda/M&S and all the leading grocery stores do a 30 gms pack)
- Take 60 gms coriander (*NOT PARSLEY
- Take 1 red onion
- Take 1 lemon/lime
- Take salt as per taste
Steps to make Mint Chutney:
- Wash everything under running water, pick the mint leaves off from the stems. If you don't mind spicy, you can add 1-2 green chillies in it too.
- Put everything in a jar, squeeze the lemon juice, add salt. Blitz it till it turns into a puree. Serve it with fritters, layer it on sandwich, mix a spoonful in salads.
So that’s going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
