Recipe of Perfect Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Make ready 4 Salmon fillets
2. Take 1/2 Onion
3. Make ready 5 Shiitake mushrooms
4. Prepare 1/2 packet Shimeji mushrooms
5. Take 1 tbsp ▲Sake
6. Get 2 tsp to 1 tablespoon ▲Soy sauce
7. Get 8 tbsp ☆Mayonnaise
8. Make ready 1 small handful ☆Pizza cheese
9. Take 3 tbsp ☆Milk
10. Make ready 1 optional Fresh parsley
11. Make ready 1 optional Lemon or kabosu citrus

Instructions to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

So that’s going to wrap this up for this special food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!