Steps to Make Quick Olive Garden - Pasta E Fagioli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive garden - pasta e fagioli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive Garden - Pasta E Fagioli is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Olive Garden - Pasta E Fagioli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden - Pasta E Fagioli:

1. Get 1 lb ground beef
2. Make ready 1 C white onion, roughly diced
3. Make ready 1 C carrot, shredded
4. Make ready 1 C celery, roughly diced
5. Prepare 3 Cloves Garlic, minced
6. Prepare 2 (14.5 oz) Cans diced tomatoes, with liquid
7. Make ready 1 (15 oz) Can red kidney beans, with liquid
8. Make ready 1 (15 oz) Can great northern beans, with liquid
9. Take 1 (15 oz) Can tomato sauce
10. Take 12 oz V8 juice
11. Prepare 1 Tbl white vinegar
12. Take 1.5 tsp salt
13. Make ready 1 tsp oregano
14. Get 1 tsp basil
15. Get 1/2 tsp thyme
16. Prepare 1/2 tsp black pepper
17. Take 2 C water
18. Take 1/2 lb Ditali

Instructions to make Olive Garden - Pasta E Fagioli:

1. Brown hamburger in large sauce pot. Drain fat.
2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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