Simple Way to Make Speedy Bacon Wrapped Cheesesteak Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:

1. Take 1 lb ground beef
2. Take 2 green peppers sliced
3. Make ready 1 onion sliced
4. Get 1 tsp salt
5. Get 2 tbsp dried oregano
6. Make ready 1 tsp black pepper
7. Take 1 tsp cayenne pepper
8. Get 15 slices provolone
9. Take 20 strips bacon
10. Get 1 box stuffing mix
11. Make ready 1 cup water
12. Make ready 1 egg

Steps to make Bacon Wrapped Cheesesteak Meatloaf:

1. Preheat oven to 360
2. Saute peppers and onions until soft
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
4. Lay cheese slices in middle topped with peppers and onions.
5. Gently roll meat into sausage shape.
6. Lay strips of bacon and roll meat mixture.
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

So that is going to wrap it up for this special food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!