Recipe of Speedy Zuppa Toscana Soup (Olive Garden Soup)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zuppa toscana soup (olive garden soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Zuppa Toscana Soup (Olive Garden Soup) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):

1. Make ready 2 large Italian Sausage or 1/2 pound
2. Get 1 large Russet potato
3. Make ready 1/2 large Onion
4. Prepare 2 clove Garlic
5. Get 3 cup Chicken Stock
6. Take 1 cup Water
7. Take 2 cup Kale
8. Make ready 1/2 cup Heavy Cream
9. Get 1 as needed Salt & Pepper

Instructions to make Zuppa Toscana Soup (Olive Garden Soup):

1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
3. Add sausage and simmer for 10 minutes.
4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

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