Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatball sub casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatball sub casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meatball sub casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook meatball sub casserole using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball sub casserole:
- Prepare dough
- Get marinara or spaghetti sauce
- Get precooked frozen meatballs
- Take shredded mozza and cheddar cheese
Instructions to make Meatball sub casserole:
- Ok so i use a breakmaker dough recipe, could also use pilsbury biscuit dough Preheat oven to 375°
- Cut the dough into smallish pieces and spread along the bottom of a greased lasanga pan
- Pour marinara or spaghetti sauce over dough and mix it all together
- Add meatballs on top..i usually do 5 rows of 5
- Add your shredded cheeses
- Bake 30-40 mins Cut and serve :)
So that is going to wrap this up with this exceptional food meatball sub casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
