Steps to Make Speedy Baked Chocolate Glazed Donuts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chocolate glazed donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Chocolate Glazed Donuts is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Chocolate Glazed Donuts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chocolate Glazed Donuts:

1. Make ready CHOCOLATE DONUTS
2. Take 2 cup cake flour
3. Make ready 1 cup granulated sugar
4. Prepare 1 1/2 tsp baking powder
5. Prepare 1/8 tsp salt
6. Take 2 1/2 tbsp unsweetened cocoa powder
7. Make ready 2 tbsp sour cream
8. Prepare 1 cup buttermilk
9. Make ready 1/2 tsp vanilla extract
10. Prepare CHOCOLATE GLAZE
11. Get 2 cup confectioner's sugar
12. Make ready 2 tbsp unsweetened cocoa powder
13. Take 1/2 cup heavy cream, more if needed
14. Make ready 1/2 tsp vanilla extract
15. Take 1 large egg

Instructions to make Baked Chocolate Glazed Donuts:

1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
5. Spoon into donut pans, filling 3/4 full
6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
8. MAKE GLAZE
9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

So that is going to wrap this up for this exceptional food baked chocolate glazed donuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!