Steps to Make Super Quick Homemade Shrimp/Scallop scampi with linguine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp/scallop scampi with linguine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp/Scallop scampi with linguine is something that I have loved my entire life. They are nice and they look wonderful.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
2. Take 1/2 # bay scallops
3. Take 2 lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Get 1/2 box linguine
6. Prepare 3 1/2 Tbsp butter
7. Prepare 2 3/4 Tbsp olive oil
8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
9. Make ready 1 tsp kosher salt
10. Get 1/4 black pepper
11. Prepare 1/3 C fresh parsley, chopped
12. Prepare zest of 1/2 lemon
13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
14. Get 1/2 lemon, thin slices
15. Make ready 1/2 C white wine
16. Prepare 1/4 tsp red pepper flakes (less if you don't like the heat)

I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! We had this shrimp scampi with linguine for Valentine's day dinner. It even got better when paired with Chardonnay. Scampi dishes can be topped over pasta, like what I did for this recipe.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

It even got better when paired with Chardonnay. Scampi dishes can be topped over pasta, like what I did for this recipe. It can also be served over or with garlic bread. Sometimes, scampis are simply topped with. Pan Seared Scallops with Bacon Cream Sauce.

So that is going to wrap this up with this exceptional food shrimp/scallop scampi with linguine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!