Simple Way to Make Any-night-of-the-week Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Lime Poha

To get started with this recipe, we have to prepare a few components. You can have broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:

1. Get 1 cup Poha
2. Make ready Broccoli – 1 medium size
3. Take Finely chopped onion – 1 big
4. Get Finely chopped red bell pepper – 1 small
5. Take 2 Green chilly
6. Take 1/2 tsp Mustard seeds
7. Make ready Curry leaves – 7
8. Make ready 1/4 tsp Turmeric
9. Get 1 tsp Pav bhaji masala
10. Prepare 2 tbsp Oil
11. Make ready Juice of one lemon
12. Make ready to taste Salt

Instructions to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
3. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.

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