Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentil Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil rice using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lentil Rice:
Get 2 1/2 cup Basmati Rice
Make ready 3 Cardamoms
Take 2 2 inch long cinnamon sticks
Make ready 1 tbsp ground garlic
Take 1 tbsp ground ginger
Get 1/2 tsp Tumeric powder
Get 1 tbsp Ghee
Make ready 1/2 cup Red Lentil (Daal Masoor)
Prepare 1/2 cup Oil
Prepare 1 tbsp Salt
Steps to make Lentil Rice:
Wash rice and lentils and set aside in water for 15 minutes
Slice onion into thin strips
Heat oil on medium heat
Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
turn off the heat and add ground ginger and garlic. Stir it for a minute.
Add rice and lentil along with water that was set aside before.
Turn on high heat and stir the contents until all are mixed togather.
Add Tumeric powder and stir.
Wait until water starts to boil. Add salt and stir it.
Lower the heat to low and cover the pot making sure that steam is kept inside.
After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.
So that is going to wrap this up for this exceptional food lentil rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!