How to Prepare Favorite Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Get 1 kg Lebanese zucchini (choose the small or medium ones)
2. Prepare 1/2 kg mince beef
3. Take 1 cup medium grain rice
4. Get 1 tsp salt
5. Make ready 1/2 tsp pepper
6. Take Yoghurt sauce:
7. Make ready 3 cups Greek yoghurt
8. Get 1 tsp mint flake
9. Get 1 tsp oregano flake
10. Prepare 1 tsp salt
11. Take 3 garlic cloves (finely chopped)
12. Take 3 cups water

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

So that’s going to wrap this up with this exceptional food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!