How to Prepare Homemade Strawberry Onion and Leek Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry onion and leek soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Strawberry Onion and Leek Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Onion and Leek Soup:

1. Prepare 3 ounces homemade cheese see my recipe say cheese
2. Prepare 1 strawberry onion
3. Make ready 1 leek
4. Take 1/2 teaspoon tarragon
5. Get 1 teaspoon pink Himalayan salt
6. Make ready 1/2 teaspoon ground black pepper
7. Make ready 1 quart beef broth
8. Make ready 4 tablespoons butter
9. Take 1/4 cup duck fat

Steps to make Strawberry Onion and Leek Soup:

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that’s going to wrap it up with this special food strawberry onion and leek soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!