Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy sattu bread pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Sattu bread pakoda is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1 chopped green chilli
- Take 1/4 chopped capscicum
- Make ready 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Make ready 1 oil
- Get 1 salt
- Prepare 1 tbsp cumin powder
- Get 1 bunch corrienderleaves
- Get 1 tsp corriender powder
- Prepare 1 bunch corriender leaves
- Get 5 tsp water
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that is going to wrap it up with this special food crispy sattu bread pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
