15/10/2020 07:22

Simple Way to Prepare Homemade Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

by Rosetta Cobb

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Take 4 ghost peppers, stemmed and chopped
  2. Make ready 1/2 bell pepper, seeded and chopped
  3. Make ready 1/3 med white onion, chopped
  4. Prepare 1 cup pineapple, chopped
  5. Take 1/2 cup mango, peeled and chopped
  6. Get 6 cloves garlic, peeled and chopped
  7. Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Take 1/3 cup honey
  9. Prepare 1/2 lime, juiced
  10. Make ready 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that’s going to wrap it up with this special food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!