How to Prepare Super Quick Homemade Prawn steamed in coconut and mustard sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, prawn steamed in coconut and mustard sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. This tastes great with steamed rice. Prawn is such kind of coastal food the more you eat the more you want. Plus when prawns is clubbed with coconut and mustard paste its divine and creates a different impact to the dish.

Prawn steamed in coconut and mustard sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Prawn steamed in coconut and mustard sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawn steamed in coconut and mustard sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn steamed in coconut and mustard sauce:

1. Get prawns
2. Prepare coconut paste
3. Make ready mustard paste
4. Prepare turmeric powder
5. Take green chillies paste
6. Take green chillies
7. Prepare mustard oil
8. Prepare Salt

The hallmarkof this dish is easily available ingredients, short prep time and it's sublime taste. It's normally served in a whole green coconut there, but that's a bridge too far for us. I would suggest serving it, as in Bengal, as a little course in its own right, but it's also delicious with some rice and flatbreads. This is a popular dish in Bengal, where of course both prawns and coconut abound.

Steps to make Prawn steamed in coconut and mustard sauce:

1. In a metallic lunch box add the coconut paste, mustard paste, green chillies paste, mustard oil, salt and turmeric powder.
2. Add the prawns in the mixture and mix everything very well.
3. Cover the box
4. In a kadhai, heat some water and put the box in it by keeping a heavy weight above the box so that no water can enter inside the box.
5. Keep it for about 30minutes.
6. Remove it from the kadhai and uncover the box. Check whether the prawns is fully cooked or not. If not then keep it again for next 10 minutes.
7. Enjoy it with steamed rice.

I would suggest serving it, as in Bengal, as a little course in its own right, but it's also delicious with some rice and flatbreads. This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! I put some rice in container immediately, so that the steamed rice would be ready by the time I prepare for my prawn malai-curry. Now heat two tablespoons of oil (use mustard oil as it complements the flavors) in a pan.

So that’s going to wrap it up for this special food prawn steamed in coconut and mustard sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!