Simple Way to Make Quick Simple Acquapazza-style Salmon with Basil

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple acquapazza-style salmon with basil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Acquapazza-style Salmon with Basil is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Acquapazza-style Salmon with Basil is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple acquapazza-style salmon with basil using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Acquapazza-style Salmon with Basil:

1. Take 2 pieces Fresh salmon
2. Get 1/2 Onion
3. Get 1/4 of each Red and yellow peppers
4. Make ready 6 Cherry tomatoes
5. Take 1 pinch Basil
6. Take 1 clove Garlic
7. Prepare 3 tbsp White wine
8. Take 1 Olive oil
9. Take 1 dash Salt and pepper

Steps to make Simple Acquapazza-style Salmon with Basil:

1. Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes. Wipe the moisture that comes out with a paper towel.
2. Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly.
3. Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat. (Cook the top side first).
4. Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order.
5. Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!
6. Arrange onto a plate and enjoy. It tastes great with lemon squeezed on top if you prefer.

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