Steps to Make Quick Easy Sausage Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sausage Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Sausage Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sausage rolls using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage Rolls:

1. Prepare 1 tbsp olive oil
2. Take 2 Red onions, halved thinly sliced
3. Take 1 1/2 tbsp brown sugar
4. Make ready 2 sheets frozen ready rolled puff pastry
5. Get 1 egg, lightly beaten
6. Take 8 thin pork sausages

Instructions to make Easy Sausage Rolls:

1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

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