Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shemiya jelly tiramisu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shemiya Jelly Tiramisu is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shemiya Jelly Tiramisu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shemiya Jelly Tiramisu:
- Prepare 100 gm semiya
- Make ready 2 tbsp desighee
- Take 50 gm sugar
- Get 1 tsp cadamompowder
- Get 1 litmilk
- Get Handful Chopped dryfruits
- Prepare 2 cup melted jelly
- Make ready 4 kalajam
Instructions to make Shemiya Jelly Tiramisu:
- Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
- Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
- Cut it pieces serve it.
So that is going to wrap this up with this special food shemiya jelly tiramisu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
