Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese veg protein (麵根) in curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Veg Protein (麵根) in Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Veg Protein (麵根) in Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
- Make ready 30 veg protein (麵根)
- Get 4 packages curry powder
- Get chicken broth
- Take 1 tbsp soy sauce
Instructions to make Chinese Veg Protein (麵根) in Curry:
- Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
- Prepare 4 packs of curry powder.
- Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
- Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.
So that is going to wrap it up for this special food chinese veg protein (麵根) in curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
