Step-by-Step Guide to Make Homemade Easy Pork Simmered in Tea

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy pork simmered in tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pork Simmered in Tea is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Pork Simmered in Tea is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy pork simmered in tea using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pork Simmered in Tea:

1. Prepare 400 to 500 grams Pork block (use shoulder loin for best results)
2. Make ready 2 Teabags
3. Get 50 ml ☆Soy sauce
4. Get 50 ml ☆Vinegar
5. Make ready 50 ml ☆Mirin
6. Get 50 ml ☆Sake

Steps to make Easy Pork Simmered in Tea:

1. Put the pork loin into a pot. Cover with enough water to submerge the meat. Add the tea bags and simmer over high heat. Once it comes to a boil, turn the heat to low. Continue simmering for another 40 minutes.
2. You can leave the teabags inside. Cover with a drop down lid and simmer (you could use aluminum foil with holes poked through).
3. Add all ☆ condiments into a different pot. When that comes to a boil, turn the heat off. You don't necessarily need to simmer, but the flavor improves if you let it boil.
4. When the meat is cooked thoroughly, transfer into a plastic bag. Combine with the ☆ condiments and set aside for 2 to 3 hours. Make sure to press out the air for the meat to marinate.
5. Take out the meat right before serving. Slice into desired thickness and arrange onto a serving dish. Serve with the marinating sauce. Spread out boiled vegetables underneath and enjoy.

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