Steps to Prepare Award-winning Vickys Pork and Apple Meatloaf GF DF EF SF NF
by Rose Andrews
Vickys Pork and Apple Meatloaf GF DF EF SF NF
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys pork and apple meatloaf gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
Prepare 750 grams pork mince (ground pork)
Prepare 100 grams diced bacon
Take 1 grated apple
Make ready 1 small onion, finely diced
Get 2 slice gluten-free bread made into crumbs
Get 5 tbsp apple juice
Take 2 tbsp light coconut milk or other milk of choice
Make ready 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
Take 1 tbsp yellow mustard
Make ready 1 tsp dried basil
Prepare 1 tsp dried oregano
Prepare 1 tsp salt
Take 1/2 tsp pepper
Prepare 1 handful chopped parsley
Steps to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
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