Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork, apple and sage meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork, apple and sage meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork, apple and sage meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Make ready 500 g pork mince
- Take 2 small apples or 1 big one, peeled, cored and finely diced
- Get Stale bread for breadcrumbs
- Get leaves Few sage
- Prepare 1 egg
- Prepare to taste Salt and pepper
- Make ready veg to serve
- Make ready few knobs of butter
Instructions to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
So that’s going to wrap this up with this special food pork, apple and sage meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
