Recipe of Ultimate Mediterranean black pasta with clams, just delicious!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean black pasta with clams, just delicious!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mediterranean black pasta with clams, just delicious! is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mediterranean black pasta with clams, just delicious! is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mediterranean black pasta with clams, just delicious!:

1. Make ready 2 medium onions
2. Get 6 garlic cloves
3. Make ready 1 lemon
4. Get parsley
5. Make ready 1200 gr. clams
6. Get 900 gr. pureed canned tomato
7. Make ready 600 gr. black pasta
8. Make ready dry white wine

Instructions to make Mediterranean black pasta with clams, just delicious!:

1. Put the clams in water 6 hours before cooking them. Add salt in the water.
2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid.
3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min.
4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar.
5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened.
6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning.
7. Boil the pasta and add to the sauce. Serve right away.

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