Recipe of Speedy Turkey and cheese enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey and cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey and cheese enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turkey and cheese enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and cheese enchiladas:

1. Make ready 2 tbsp all-purpose flour
2. Prepare 2 tbsp vegetable oil
3. Take 1 tbsp onion powder
4. Make ready 1 tbsp garlic powder
5. Make ready 1 tbsp cumin powder
6. Make ready 1 tbsp chili powder
7. Make ready 1 tsp salt
8. Make ready 2 cups water
9. Get 8 oz ground turkey
10. Take 1 pkg taco seasoning
11. Prepare 12 mission yellow extra thin corn tortilla
12. Make ready 1/2 cup shredded velveeta cheese

Steps to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

So that is going to wrap this up for this exceptional food turkey and cheese enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!