Simple Way to Make Homemade Stuffed Manicotti with Meat Sauce
by Patrick Armstrong
Stuffed Manicotti with Meat Sauce
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed manicotti with meat sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Manicotti with Meat Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Manicotti with Meat Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Manicotti with Meat Sauce:
Take Meat Sauce:
Prepare 1 lb. hamburger
Take 1 small onion, diced
Take 1 jar spaghetti sauce
Get Seasonings of choice: garlic powder, pepper, Italian seasoning
Take Manicotti:
Prepare 10-12 Manicotti pasta tubes
Take 2 cups Ricotta Cheese
Prepare 1/2 cup grated parmesan cheese
Make ready 1 egg
Make ready 1 Tbsp. dried parsley
Take 1 tsp. Italian Seasoning
Prepare 1/2 tsp. garlic powder
Make ready 1/4 tsp. black pepper
Get Topping:
Prepare 1 1/2 cups shredded mozzarella cheese
Get 1/4 cup grated parmesan cheese
Instructions to make Stuffed Manicotti with Meat Sauce:
Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
Top with remaining meat mixture.
Cover with foil and bake for 40 minutes.
Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
Enjoy!
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