Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mayo topped tangy and sweet biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mayo topped tangy and sweet biscuits is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mayo topped tangy and sweet biscuits is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mayo topped tangy and sweet biscuits:
- Prepare 5-6 salty biscuit
- Prepare 2 ruskit biscuit
- Prepare 5 tbsp mayonnaise
- Prepare 1/2 cup mixed sweetcorn, tomatoes, onion
- Prepare 1/2 teaspoon honey
- Take 1/2 teaspoon tomatoe sauce
- Take As needed Oregano
- Make ready As needed Parsley
- Get As needed Red chilli flackes
- Make ready as needed Cheese
Instructions to make Mayo topped tangy and sweet biscuits:
- Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
- Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.
So that’s going to wrap this up for this exceptional food mayo topped tangy and sweet biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
