Easiest Way to Make Favorite Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Prepare chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
2. Prepare birds eye chilies (optional-only if you really like it very spicy)
3. Make ready shallots
4. Prepare garlic
5. Take trasi/terasi (shrimp paste)
6. Get big tomato, divide in 8
7. Prepare coconut sugar
8. Get vegetable oil
9. Prepare some salt

Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
2. Grind them in a stone mortar or pestle.
3. Add coconut sugar and salt as to taste.
4. Serve with your choice of dish! 😋😋😋
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
6. Indonesian stone mortar

So that is going to wrap it up for this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!