Recipe of Any-night-of-the-week Simple Rasam Recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple rasam recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Rasam Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Rasam Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple rasam recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Rasam Recipe:

1. Take 1/2 cup tomato (chopped)
2. Get 1 onion (chopped)
3. Take 1 tsp red chilli powder
4. Make ready 1/2 tsp turmeric powder
5. Take 3 tsp coriander leaves stem (chopped)
6. Make ready 1 tsp cumin powder
7. Get 1 tsp coriander powder
8. Take 2-4 black pepper corn
9. Take 1 tsp cumin seeds
10. Get 2-4 garlic cloves
11. Prepare 2 tsp curry leaves
12. Make ready to taste Salt
13. Prepare as needed Oil for frying

Steps to make Simple Rasam Recipe:

1. In a pan add water, chopped tomato, chopped onion, few coriander stems, few curry leaves, haldi powder, red chilli powder, cumin powder, coriander powder, tamarind pulp and salt.
2. Cover and boiled for 30 minutes.
3. For tempering : Heat oil in kadai. Once the oil is hot………..add 1 dry red chilli, 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes.
4. Pour the tempering on the rasam. Then add crushed masala few cumin seeds, black pepper corn and few garlic cloves. Don't boil it. At last add 1/2 tsp sugar. If you add sugar the taste will be awosome. Once it is done.
5. Transfer to a bowl. Garnish with fresh coriander leaves. Ready to serve…………..hot………..rasam with hot……………..steam rice……………..

So that’s going to wrap this up with this special food simple rasam recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!