Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kheema methi(mince meat with fenugreek leaves)๐. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheema methi(mince meat with fenugreek leaves)๐ is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kheema methi(mince meat with fenugreek leaves)๐ is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)๐ using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)๐:
- Prepare 1/2 kg mince(mutton/beef/chicken)
- Prepare 1 onion,4 tbsp ginger garlic n
- Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Prepare 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Prepare 3 tbsn oil
Steps to make Kheema methi(mince meat with fenugreek leaves)๐:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
So that’s going to wrap it up for this special food kheema methi(mince meat with fenugreek leaves)๐ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
