Recipe of Quick Pork in Maggi sauce หมูแม๊กกี้

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork in maggi sauce หมูแม๊กกี้. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Cooking and Seasoning Sauce. างเทคนิคนิดหน่อย แต่ดิฉันต้องการนำเมนูนี้มาแนะนำทุกท่านจริงๆ เพราะว่าหมูทอดน้ำปลาที่. ได้มีรสชาติอร่อยถูกใจคนทั้งบ้าน คุณสามารถนำไปทำขายและมีรายได้เสริมได้ค่ะ #หมูทอด #FriedPork. #Recipe http://www.samanthasmommy.com. This page is also available in: Thai. Places Bangkok, Thailand RestaurantAsian restaurantThai restaurant หมูทอดเบรกแตก. หน้ากากใบหน้าแม่รัก Smile Communicator พร้อมหน้ากากปากปากไวนิลใส. แฟนสาวของขวัญเครื่องประดับหญิงแหวนเซรามิกธรรมดาสาวแปลกใจที่ปัจจุบัน. Join a game of kahoot here.

Pork in Maggi sauce หมูแม๊กกี้ is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork in Maggi sauce หมูแม๊กกี้ is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pork in maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in Maggi sauce หมูแม๊กกี้:

1. Make ready 500 g pork loin
2. Make ready 4 tbsp soysauce (I use Healthy boy brand green bottle) you can use any soysauce
3. Prepare 2 tbsp sugar
4. Prepare 1 tbsp corn flour
5. Get Ground white pepper
6. Take 1 tbsp dark soysauce (optional)
7. Make ready 2 clove garlic (finely chopped)
8. Take 2 tbsp vegetable cooking oil
9. Get Extra soysauce and sugar when cook
10. Make ready Some cucumber, spring onions and coriander for garnish and side serve

Instructions to make Pork in Maggi sauce หมูแม๊กกี้:

1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
2. Marinate your sauce for at least 30 min or overnight.
3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice

So that’s going to wrap this up for this special food pork in maggi sauce หมูแม๊กกี้ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!