Recipe of Any-night-of-the-week Baked Farfalle w/ Ham & Meat Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked farfalle w/ ham & meat sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Farfalle w/ Ham & Meat Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Farfalle w/ Ham & Meat Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Farfalle w/ Ham & Meat Sauce:

1. Prepare 2 C uncooked farfalle
2. Take 3 C "lazy pasta sauce" or tomato-meat sauce
3. Make ready 1 C cooked, diced ham
4. Prepare 2 T butter
5. Prepare 1/2 C grated parmigiano reggiano

Steps to make Baked Farfalle w/ Ham & Meat Sauce:

1. Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
2. Cool farfalle al dente. Drain.
3. Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
4. In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
5. Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
6. Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,

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