Recipe of Homemade Green bean and potato casserole with pepperoni and cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something which I have loved my entire life.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
2. Get 2 cup Green beans, ends removed and cut into 1 inch pieces
3. Make ready 1 green pepper, chopped
4. Prepare 1 onion, chopped
5. Prepare 1 can corn, drained
6. Prepare 1 can cream of mushroom soup (any cream soup with work)
7. Get 1 tbsp dried parsley
8. Make ready 1 tsp garlic powder, dried basil, dried dill
9. Make ready 30 slices of pizza pepperoni (or any meat you wish)
10. Get 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Get 1 salt and pepper to taste

Add half of the cheese and stir. Spray a baking dish with cooking spray. Transfer the mixture to a baking dish. Place the mozzarella cubes throughout the casserole.

Instructions to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Transfer the mixture to a baking dish. Place the mozzarella cubes throughout the casserole. If you've ever dreamed of eating green bean casserole for dinner—and honestly, if you haven't, we've got other recipes for you—make it happen with this With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready. Links to my FAVORITE THANKSGIVING DAY foods. Sweet Potato Casserole w/ Walnut Crunch Topping. https.

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