28/10/2020 21:40

Step-by-Step Guide to Make Any-night-of-the-week Beef Gravel and Fish Balls in Sweet Soy Sauce

by Mark Atkins

Beef Gravel and Fish Balls in Sweet Soy Sauce
Beef Gravel and Fish Balls in Sweet Soy Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef gravel and fish balls in sweet soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Gravel and Fish Balls in Sweet Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Gravel and Fish Balls in Sweet Soy Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef gravel and fish balls in sweet soy sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Gravel and Fish Balls in Sweet Soy Sauce:
  1. Take 250 ml beef gravels, cleaned and then cut into cubes. Boiled
  2. Take 6 fish balls. Divide into 2 then cut again
  3. Make ready 3 garlics. Slice
  4. Get Oil for frying
  5. Get Some sweet soy sauce
  6. Take Some salt
  7. Get Pepper
  8. Take Sugar
  9. Make ready as needed Water
Steps to make Beef Gravel and Fish Balls in Sweet Soy Sauce:
  1. Heat the oil in a pan.
  2. Then add in the garlics and fry until fragrant.
  3. Add in the fish balls. Mix until soft.
  4. Add the gravels. Mix again.
  5. Add some water. Let it simmer.
  6. Then add in the seasonings and sweet soy sauce. Mix evenly. Taste test.
  7. Turn off the heat when everything is ready.

So that’s going to wrap it up for this exceptional food beef gravel and fish balls in sweet soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!