Simple Way to Prepare Award-winning Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato raita recipe | how to make tomato raita | thakkali thayir pachadi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. How to make Tomato Raita

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato raita recipe | how to make tomato raita | thakkali thayir pachadi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi:

1. Make ready 1/2 cup Curd
2. Prepare 1/4 cup Onion
3. Get 2 small or 1 medium Tomato
4. Prepare 1 Green chilli
5. Take Salt as required
6. Take 1/4 tsp Cumin powder
7. Get 1 tsp Coriander leaves finely chopped

This is an easy to prepare delicious south indian tomato rice also Serve it plain, or with crispy papad and boondi raita. It makes a wonderfully filling and light lunch! How to make Tomato Rice (Stepwise Photos). finally, serve tomato rice with raita of your choice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Steps to make Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi:

1. Whisk the curd nicely.
2. Add chopped onions and tomatoes to it.
3. Then add finely chopped green chilli, salt and cumin powder.
4. Mix it together. - Tomato Raita is ready.

How to make Tomato Rice (Stepwise Photos). finally, serve tomato rice with raita of your choice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make.

So that is going to wrap it up for this exceptional food tomato raita recipe | how to make tomato raita | thakkali thayir pachadi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!