Simple Way to Prepare Any-night-of-the-week Quick Ground Turkey 🦃 Shepard’s Pie 🥧

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick ground turkey 🦃 shepard’s pie 🥧. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is something that I have loved my entire life.

This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make. Reviews for: Photos of Quick and Easy Ground Turkey Shepherd's Pie. Ground turkey instead of ground beef.

To get started with this recipe, we must first prepare a few components. You can cook quick ground turkey 🦃 shepard’s pie 🥧 using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:

1. Make ready ground turkey
2. Make ready Olive oil
3. Prepare onion, chopped
4. Take garlic, minced
5. Prepare black pepper
6. Take ground sage
7. Take thyme leaves
8. Take white wine
9. Prepare low sodium chicken broth
10. Prepare frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand)
11. Get all purpose flour
12. Get Mashed potatoes, prepared, about 4 servings
13. Make ready Olive oil cooking spray
14. Get shredded sharp cheddar cheese

Have a salad on the side to round out your meal! Turkey Shepard Pie from Delish.com is as good as the classic. This turkey version is surprisingly light and SO easy to make. If you'd like to bulk it up with more veggies, frozen corn and/or frozen peas are a great addition!

Steps to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:

1. In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot…..
2. Add your chopped onion and minced garlic, sauté for several more minutes…….
3. Now add your black pepper, ground sage and thyme leaves, cook for several more minutes…..
4. Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low…..
5. Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes……
6. Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside……
7. Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray……
8. Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture……
9. Now place your shredded cheddar cheese all over mashed potatoes…..
10. Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted……
11. Let stand for about 10 minutes…..
12. Serve and enjoy 😉!!

This turkey version is surprisingly light and SO easy to make. If you'd like to bulk it up with more veggies, frozen corn and/or frozen peas are a great addition! Meanwhile, prepare potatoes as directed on package. This shepherd's pie is made with lean ground turkey instead of traditional beef, which has significantly less saturated fat. I'm a dude so I typically choose delicious and fatty over healthy and bland.

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